Zuchinni clafoutis
Published 29/06/2016 at 9:12 - No Comments

Long live clafoutis! So I woke up this morning … every day surprises us with something new :-). But what is actually a clafoutis (or clafouti)? Neither more nor less than a French dessert, […]>
Crunchy aubergines with soy and ginger dressing
Published 07/06/2016 at 18:53 - 3 Comments

Veggie, veggie … Here we come with the latest acquisition, a version of traditional fried eggplant, enriched with a spectacular sauce and enhanced with a coat with hard wheat semolina that increases crisp feeling from […]>
Glazed chicken with maple syrup
Published 24/05/2016 at 9:28 - No Comments

It was about time for a bit of meat… and how it could not be otherwise, today I bring you another version of my beloved and versatile chicken. In addition to having low fat […]>
Mushroom balls on mozzarella’s pesto
Published 13/05/2016 at 21:45 - No Comments

No, it’s not that I am becoming vegetarian. What happens is that I enjoy tasting new things and reinterpreting, so in this case I bring you these veggie balls that I’ve found on this fantastic […]>
Chocolate muffins (with their little bits)
Published 05/05/2016 at 19:52 - No Comments

It’s a classic, and it’s not surprising. For a long time I wanted to add this recipe to my log book, although I was not sure neither how nor when. How, since I had to […]>
Three flavors grissini
Published 28/04/2016 at 19:55 - No Comments

Today I bring you a snack recipe… the delicious grissini (crunchy Italian breadsticks), in this case in three different flavours. Besides being visually attractive -with a rustic and uneven appearance- and pleasant to bake, […]>
Radishes in canapé-shape with dried tomato cream
Published 17/04/2016 at 20:26 - No Comments

Today I present you my first homegrown recipe, of whose taste and appearance I am very proud. I imagine that I am neither the first nor the last one to have used radishes as […]>
Carrot, celery and hazelnut pie
Published 13/04/2016 at 19:10 - No Comments

Greetings everybody! After a bit more than a 2-year stop in which a lot of adventures have happened and have posted a few or almost no recipe -the efforts got only to the […]>
Somen noodles with veggies and salmon
Published 08/12/2013 at 17:32 - 1 Comment

Going back to good habits and to my interest for Japanese cuisine, today I bring you a very complete recipe, that returns dead to life.
In case anyone doesn’t know it yet, […]>
σπανακοτυρόπιτα (Greek spinach & cheese pie)
Published 26/10/2013 at 21:19 - No Comments

I publish this recipe in honor of two good friends, thanks to whom I travelled to Greece for my first time due to their wedding. Sofía is Greek and Carlos is Spanish, and […]>
Japanese style cheesecake
Published 14/10/2013 at 19:33 - No Comments

What to say about this appealing sweet, apart that it is delicious? All I can say is not enough, but I am going to start from the beginning. It turns out that some […]>
Parmesan, pinenut & olive cookies
Published 06/10/2013 at 19:52 - No Comments

It has been a while since the last time I cooked an interesting fast starter’s recipe. Today’s is extremely irresistible, it’s just taking them out from the oven and starting to see them […]>